Some of our students coming back home decided to immortalize their stay at the Koinè Center, writing articles about their experiences. Here are some of them:

Koinè Florence experience Jan/Feb.2008

by Alee Gould

FLORENCE, BREAD, WINE AND LANGUAGE

Transition Abroad, by Nicole Rosenleaf Ritter

FLORENCE - BREAD, WINE AND LANGUAGE

from "Geo Spezialheft -Toskana für Geniesser”, Autumn/winter 2001 by Andreas Wenderoth

FLORENCE -

From Travel, The Boston Sunday Globe, by Lu Stubbs

FLORENCE - BREAD, WINE AND LANGUAGE -

DIE ZEIT, by Erich Kasberger

LUCCA -

Published on Grapevine by Marjorie Picchi